The coastal city of Malaga has become a favorite destination for many international travelers visiting Andalusia. This Mediterranean city traditionally known for its beach culture, offers nowadays a wide variety of cultural attractions, including several notable painting museums, such as the one devoted to Picasso, the world famous painter born here.

Food and wine are also good reasons to visit Malaga. One of the most popular local dishes is the fresh fried seafood platter known as pescaito frito; some other typical recipes are seafood rice, monkfish with potatoes, noodle casserole… Cold soups also play an important role in the cuisine of Malaga, with local specialties, such as gazpachuelo and ajoblanco.

To learn about and taste this flavorful cuisine, we propose you to join us in a private hands-on cooking class, featuring Paella or Tapas as star dishes.

Your intimate cooking experience will start with a savory tasting of some of the most appetizing food products to be found in the market, such as olives, cheeses…Then, under the guidance of a professional cooking instructor, you’ll be welcomed to cook and feast on a delicious menu, in a laid-back atmosphere.

The cooking venue is a cozy private cooking studio, well equipped, and conveniently located right in the center of Malaga.

Enjoy Malaga´s popular cooking, a tasty combination of tradition and the freshest ingredients!