If you are visiting Spain, savoring Ibérico ham – considered one of the world’s top delicacies – is a must.

But there’s an even better way to enjoy this extraordinary product to the fullest: practicing the traditional art of carving Ibérico ham with knife!

Under the guidance of a master carver, and while you enjoy a glass of wine, you will learn what makes Ibérico ham unique, why its curing process takes so long, how to preserve this extraordinary ham… and you will be invited to carve your own slices from a leg of premium Jamón Ibérico de Bellota with the help of our expert. Of course, you’ll savor this mouth-watering ham as you carve!

Once you’re done with the carving, relax tasting a selection of Ibérico charcuterie and a Spanish cheese board with a glass of wine, or a beer…

And that’s not all… you will take home vacuum-packed Ibérico ham, to enjoy a second round of the world’s best ham, carved by you!

This workshop and tasting, held at a specialized ham store in the historic center of Madrid, is privately organized upon request for small parties – from 2 to 6 persons – ensuring personal ham carving tuition.

Don’t leave Madrid without enjoying Ibérico ham to the fullest!