Catalonia is a natural paradise for any kind of traveler, but if you’re a foodie, you’ll enjoy it even more. One of the richest culinary regions in Catalonia is the Baix Empordà, an area close to the Costa Brava, the rugged coast north of the province of Girona, at the foothills of the Pyrenees.

We suggest some original “time out” during your journey in Catalonia, for an introduction to the cuisine of this interesting region. Why not give yourself a treat and learn how to prepare some of their recipes? You can bring a long tradition of refined cuisine back home with you, with dishes that vary from the fish of the coast, in recipes like suquet, to typical inland roasts, meaty broths like escudella, or hearty stews like carn d’olla, all side by side with some of Spain’s finest wines and olive oils.

Your class is individual, and specially designed, just for you. You’ll begin with a visit to the open-air food market at the charming medieval town of Palafrugell. The market is a picturesque site in the heart of town, where you can start to take in the colors and aromas of local produce. After the visit, move on to your class, which will be held in a country house near Palafrugell

Your cooking instructor, a former manager of a restaurant of the region, has worked as a cook at the Mediterranean island of Menorca as well. He will be assisted by his wife, also an experienced foodie, since the love for cooking in her family has been passed down from generation to generation. With the help of this creative couple, you’ll be preparing a full,  authentic regional menu. No hurries here; relax and enjoy the cooking, take your time, ask questions… and best of all, when you’re done you can sit down and enjoy what you’ve prepared as lunch (accompanied by fine Spanish wines, of course!).

Take this exclusive culinary opportunity to plunge deep into the authentic taste of Catalonia!