Beyond our wide range of culinary experiences for the foodie traveler, we specialize in meeting the food professional´s needs related to Spain´s exceptional gastronomic offer. Our extensive professional background in the Spanish gourmet sector provides us with a deep knowledge of the genuine foods, wines and cuisines of Spain, as well as a broad network of contacts reaching every corner of our country. The culinary services that we can offer to food professionals are as varied as our client list, scroll down to see some examples…
What they Say
A truly wonderful experience. So amazing to be welcomed close into Juana’s family, and to see and taste all those things.
Toby MacDonald, UKDirector of BBC Documentary "The Secrets of Your Food"
Miguel Ullibarri at A Taste of Spain, one of the country´s premier culinary tour operators. Miguel may well be the world’s foremost authority on jamón Ibérico; he commented extensively on the full text of the dry-cured, European ham chapter, making it a far better piece than we could have produced alone
Mark Scarbrough, USA Author of the book "Ham, an obsession with the hindquarter"
A Taste of Spain participated in the creation of this episode, providing guidance on the shooting of the Jamón Ibérico section, and contributing with the appearance of one of the members of our team, acting as local culinary expert.
Lisa Abend, USAJournalist - coordinator of Gourmet’s Diary of a Foodie TV episode on Andalucía
We had a lovely experience with you, Anne Marie, and I would really like to thank you and everyone who took part for your kindness, patience and professionalism. You really made it very perfect for us, and Aharoni the chef, was so pleased with the cooking, and all the extra scenes.
Nitzan Ofir, IsraelThe Food Trail of the World TV Program - Channel 2, Israel
This morning I am receiving nothing but compliments, everyone is enthusiastic, interested, and happily impressed by your well organized work. Everyone was kind: Miguel Ullibarri, a wonderful gentleman, the driver was super… all the producers were great professionals!
Ilaria Morra, Slow Food InternationalLearning trips to Spain for Slow Food ham producers from Italy and France
We were impressed by Martha’s professionalism thoroughness displayed throughout our learning trip. Her initiative in facilitating our discussion with the various food service companies in Barcelona enabled the participants to take away key learnings after each session.
Sarah LokeRestaurant Association of Singapore
I just wanted to drop you a quick note of gratitude…Being swept across half of Spain and being wined, dined, olive oiled and hammed by the best Spain has to offer was quite an experience, and a hard act to follow. I look forward to the next trip to Spain.
Giles Mofa, Puerto RicoChef
…just recently completed a successful tour visiting farms, food artisans, markets and restaurants in and around Barcelona and San Sebastian. Ours was a highly customized tour that took extra efforts to plan and coordinate…The result was a highly memorable, unique, and tasty tour.
Dave Stockdale, USACUESA & the Ferry Plaza Farmers Market
Food & Travel Writers, Journalists, TV Crews & other Media Professionals
Editorial content, advice, information & contacts, Trip organization, Logistic support on the field…
BBC TV Documentary “The Secrets of Your Food”
Advise and logistic support in Spain to film the Ibérico ham section
Link: https://youtu.be/BCaSY-jZUUw?t=7m11s
Book “Ham, an obsession with the hindquarter”
Information and support to authors Bruce Weinstein & Mark Scarbrough, USA
Link: http://tinyurl.com/y9qn6lga
Gourmet’s Diary of a Foodie TV Program
La Cocina Andaluza: The Flavor of Flamenco – Episode by Lisa Abend, USA
Financial Times
Pork on the wild side article by Paul Richardson, UK
Link: http://tinyurl.com/ycfanzs5
Vogue´s Entertaining & Travel
Heart + solera article by David Prior, Australia
Gastronomic Guides on Andalusia
By Anatoly Gendin, Russia
The Food Trail of the World TV Program
The Cuisine of Catalonia – Episode by Uri Roswnwaks, Israel
Link: https://youtu.be/0siSCf8YoBk?t=57s
Specialty Food Trade, Producers & Hospitality Professionals
Culinary events, Incentive & Research trips, Team Building activities, Specialized Seminars, Workshops & Tasting Sessions, Culinary & Trade Mission trips…
Restaurant Association of Singapore
Restaurant concepts research trip to Barcelona for a group of 35 top managers
The San Francisco Ferry Plaza Farmers Market, USA
Culinary incentive tour for a group of Slow Food Producers
Central Market, USA
Culinary tour for customers, following a Spain´s promotion
Lagostina premium cookware, Italy
Exclusive gourmet Tasting event for the Spanish specialized press
Brown´s Natural Kenyan Cheese, Kenya
Visits to Spanish cheese & Ibérico producers
International Chefs
Advice, information, contacts & trip organization for chefs looking for inspiration for their restaurants, preparing a culinary book, leading a cooking trip to Spain…
Dan Barber´s book
The Third Plate, USA
Jeffrey Weiss´s book
Charcutería, the soul of Spain, USA
Tony Tan´s
Gourmet Tours of Spain, Australia
Oof! Restaurants
Inspirational Madrid & Andalusia Tour, Puerto Rico
Food & Culinary Organizations
Customized culinary tours to enjoy & learn about Spanish foods and cuisines, including meeting with Spanish Chefs, visits to specialized producers, shops & markets, food & wine tastings…
Culinary Institute of America – World of Flavors travel program, USA
Bold Flavours, Bold Designs, Cuisine and Culture of Northern Spain tours
Slow Food & Real Ibérico Consortium, Italy
In-depth tours in Western Andalusia & Extremadura for the Slow Food Foundation for Biodiversity and groups of small ham producers
Japanese Chefs Association & EXTENDA, Japan
Intensive Ibérico ham training trip for the Association´s Director
5th World Congress of Dry-Cured Ham, International
Achieve the participation of prestigious speakers such as Peter Kaminsky (author of the book Pig Perfect, USA) or Piero Sardo (President of the Slow Food Foundation for Biodiversity, Italy), as well as international media coverage
Public Institutions
Develop specialized food & wine content, culinary tours & courses as part of promotional campaigns…
ICEX, Spanish Institute for Foreign Trade, International
Foods & Wines from Spain Website
Link:http://www.foodswinesfromspain.com/spanishfoodwine
Foods from Spain & ASOLIVA, Spanish Olive Oil Exporters Association, USA & Australia
Culinary tour & professional training course as prizes for the Olive Oil Recipe & the Chef of the Month Contests
Jerez-Xérès-Sherry Regulatory Council & EXTENDA, Trade Promotion Agency of Andalusia, Europe – GourmetT
our in Andalusia for the I Copa de Jerez Contest for chefs & sommeliers
EXTENDA, Trade Promotion Agency of Andalusia, Poland
Intensive Andalusian cuisine, foods & wines cooking trip for a group of Polish chefs
Endless possibilities!
Contact us to design the one you need…
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Please fill in the form below or e-mail us at culinary@atasteofspain.com
We will get back to you as soon as possible.
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